Beef Birria is a traditional Mexican stew made with tender beef and a spicy broth, often served in tacos.
Susy Villasuso, a trained chef, shares her expertise in creating a rich and flavorful Beef Birria.
The consomé for Birria is made with a blend of dried chiles, toasted to enhance their flavors.
Charred tomatoes, onions, and garlic are blended into the consomé, adding depth to the stew's taste.
Beef Birria can be cooked using various methods: stovetop, slow cooker, or Instant Pot for convenience.
Traditional garnishes for Birria include cilantro, chopped onions, and a squeeze of lime for added zest.
Leftover Birria can be transformed into delicious tacos, making for a versatile meal option.
The recipe is perfect for comfort food, family dinners, and can be stored for future meals.