Brookie Cookie Recipes You Need to Try: Indulgent Treats for Every Occasion

Classic Brookie Cookie Recipe

If you’re looking for the ultimate indulgent treat, the classic brookie cookie is a must-try. This delightful dessert combines the rich, fudgy texture of brownies with the soft, chewy goodness of cookies. Perfect for any occasion, these brookie cookies are sure to impress friends and family alike. Follow this simple recipe to create your own batch of delicious brookie cookies that everyone will love.

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Step-by-Step Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract. Mix in the cocoa powder, flour, salt, and baking powder until well combined. Pour the brownie batter into the prepared pan, spreading it evenly.
3. Prepare the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Combine Layers and Bake: Spoon the cookie dough over the brownie layer in the baking pan. Use a spatula to gently spread the cookie dough evenly, covering the brownies. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brookie cookies to cool in the pan before lifting them out and cutting them into squares.

Enjoy these classic brookie cookies warm or at room temperature. Their irresistible blend of brownie and cookie textures will leave everyone asking for more!

Salted Caramel Brookie Cookies

If you’re craving an indulgent treat, salted caramel brookie cookies are the perfect choice. These delightful cookies combine the rich, fudgy texture of brownies with a chewy cookie layer, all enhanced by the sweet and salty taste of caramel. The result is a decadent dessert that satisfies every sweet tooth. Follow this simple recipe to create salted caramel brookie cookies that will impress your family and friends.

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup salted caramel sauce (store-bought or homemade)
• Sea salt, for topping

Step-by-Step Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal later.
2. Prepare the Brownie Layer: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined. Mix in the cocoa powder, flour, salt, and baking powder until a smooth batter forms. Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
3. Make the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Assemble the Layers: Spoon the cookie dough over the brownie layer in the baking pan. Gently spread the cookie dough evenly, covering the brownies. Drizzle the salted caramel sauce over the top, then use a knife to swirl it into the cookie layer for a marbled effect. Sprinkle a pinch of sea salt on top for an extra burst of flavor.
5. Bake the Cookies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the salted caramel brookie cookies to cool in the pan before lifting them out and cutting them into squares.

These salted caramel brookie cookies are an irresistible treat that combines sweet and salty flavors in every bite. Serve them warm or at room temperature, and watch everyone enjoy this indulgent delight!

Peanut Butter Swirl Brookie Cookies

For those who adore the combination of chocolate and peanut butter, peanut butter swirl brookie cookies are an absolute must-try. These delightful treats merge the rich, fudgy brownie texture with a soft, chewy cookie layer, all enhanced by creamy peanut butter swirls. The result is a decadent dessert that brings together two classic favorites in one irresistible treat. Follow this easy recipe to make peanut butter swirl brookie cookies that will leave everyone wanting more!

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup creamy peanut butter

Step-by-Step Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Remove the saucepan from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth. Next, mix in the cocoa powder, flour, salt, and baking powder until well combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
3. Prepare the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Create the Peanut Butter Swirl: In a small microwave-safe bowl, warm the creamy peanut butter for about 20-30 seconds until it’s slightly melted. This will make it easier to swirl. Spoon the cookie dough over the brownie layer in the baking pan. Use a spatula to spread it evenly, then drizzle the warmed peanut butter over the cookie dough. Using a knife or skewer, gently swirl the peanut butter into the cookie layer for a marbled effect.
5. Bake the Cookies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the peanut butter swirl brookie cookies to cool in the pan before lifting them out and cutting them into squares.

These peanut butter swirl brookie cookies are sure to satisfy your sweet cravings. With their delicious combination of flavors and textures, they make a perfect treat for any occasion! Enjoy them warm or at room temperature, and watch as they disappear in no time.

Brownie Bottom S’mores Brookies

If you’re looking for a fun twist on classic desserts, brownie bottom s’mores brookies are a delightful option. These indulgent treats combine the rich, fudgy texture of brownies with a layer of gooey s’mores goodness, all nestled within a soft cookie layer. The fusion of chocolate, marshmallows, and graham crackers makes these brookie cookies a perfect dessert for any occasion. Follow this easy recipe to create brownie bottom s’mores brookies that will impress your family and friends.

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

Step-by-Step Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal later.
2. Prepare the Brownie Layer: In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth. Mix in the cocoa powder, flour, salt, and baking powder until a thick batter forms. Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
3. Make the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and crushed graham crackers.
4. Assemble the Layers: Spoon the cookie dough over the brownie layer in the baking pan. Spread the dough evenly, ensuring it covers the brownie layer. Next, sprinkle the mini marshmallows on top of the cookie dough, pressing them down slightly to ensure they stick.
5. Bake the Cookies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The marshmallows should be golden and slightly toasted. Allow the brownie bottom s’mores brookies to cool in the pan for about 10 minutes before lifting them out and cutting them into squares.

These brownie bottom s’mores brookies offer a delicious combination of flavors and textures that everyone will love. Serve them warm for an extra gooey treat, or enjoy them at room temperature for a satisfying dessert any time!

Nutella Stuffed Brookie Cookies

Nutella stuffed brookie cookies are a decadent treat that brings together the best of both worlds: rich brownies and chewy cookies. The creamy, chocolate-hazelnut goodness of Nutella adds a delightful surprise inside each cookie, making them an indulgent dessert that everyone will love. These brookie cookies are perfect for special occasions or just when you want a little extra sweetness in your day. Follow this easy recipe to create nutella stuffed brookie cookies that will impress your family and friends.

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup Nutella (about 1/4 cup per cookie)

Step-by-Step Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract until smooth. Next, mix in the cocoa powder, flour, salt, and baking powder until well combined. Set aside the brownie batter.
3. Prepare the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Assemble the Brookie Cookies: To create the stuffed brookies, take a tablespoon of the brownie batter and flatten it in your hand. Place a spoonful of Nutella in the center, then enclose it with the brownie batter. Roll it into a ball and set it aside. Next, take a tablespoon of cookie dough, flatten it, and place the brownie ball in the center. Wrap the cookie dough around the brownie, ensuring the Nutella is sealed inside. Repeat this process until all the dough is used.
5. Bake the Cookies: Place the stuffed cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers may look slightly undercooked; this is okay as they will continue to cook while cooling. Let the nutella stuffed brookie cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutella stuffed brookie cookies are a delicious blend of flavors and textures that are sure to delight. Serve them warm for an extra gooey treat, or enjoy them at room temperature for a satisfying dessert anytime. These brookies are perfect for sharing, but you might want to keep some for yourself!

Holiday-Themed Brookie Cookies

Holiday-themed brookie cookies are a festive treat that perfectly combines the flavors of brownies and cookies. These delightful desserts can be customized to match any holiday celebration, making them a fun addition to your seasonal baking. By adding seasonal flavors and colors, you can create brookie cookies that bring joy to your holiday gatherings. Follow this easy recipe to make delicious holiday-themed brookie cookies that will impress your friends and family.

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup holiday-themed sprinkles or colored sugar

Step-by-Step Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract until smooth. Next, mix in the cocoa powder, flour, salt, and baking powder until well combined. Set the brownie batter aside.
3. Prepare the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and holiday-themed sprinkles.
4. Assemble the Holiday-Themed Brookie Cookies: To create the festive brookies, take a tablespoon of the brownie batter and flatten it in your hand. Place a spoonful of cookie dough in the center, then wrap the brownie batter around the cookie dough. Roll it into a ball and set it aside. Repeat this process until all the dough is used.
5. Bake the Cookies: Place the assembled cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers may appear slightly undercooked; this is okay as they will continue to cook while cooling. Let the holiday-themed brookie cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Holiday-themed brookie cookies add a special touch to any festive gathering. Serve them warm or at room temperature, and watch as your guests enjoy these indulgent treats. Their beautiful colors and delightful flavors will make them a memorable part of your holiday celebrations!

Gluten-Free Brookie Cookie Recipe

For those who need gluten-free treats, gluten-free brookie cookies offer the perfect solution. These indulgent desserts combine rich brownie flavors with soft cookie goodness, allowing everyone to enjoy a delicious treat. With just a few simple substitutions, you can create brookie cookies that everyone will love. This gluten-free brookie cookie recipe is easy to follow and yields delightful results.

Ingredients

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup gluten-free all-purpose flour blend
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cookie layer:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Step-by-Step Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Brownie Layer: In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the granulated sugar, eggs, and vanilla extract. Mix until smooth. Then, add the cocoa powder, gluten-free flour, salt, and baking powder, stirring until well combined. Set this brownie batter aside.
3. Make the Cookie Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the chocolate chips.
4. Assemble the Gluten-Free Brookie Cookies: To create these tasty treats, take a tablespoon of brownie batter and flatten it in your hand. Place a spoonful of cookie dough in the center, then wrap the brownie batter around the cookie dough. Roll it into a ball and set it aside. Repeat this process until all the dough is used.
5. Bake the Cookies: Place the assembled cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly undercooked; this is fine as they will continue to cook while cooling. Allow the gluten-free brookie cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

These gluten-free brookie cookies are perfect for any occasion. They offer the same delightful flavors and textures as traditional brookie cookies, ensuring that no one feels left out. Serve them warm or at room temperature for a delicious treat everyone will enjoy!

The Ultimate Guide to Making Perfect Brookie Cookies: A Delicious Blend of Brownies and Cookies